tag:blogger.com,1999:blog-1897113670108875267.post4115529958830735254..comments2023-11-21T10:14:29.607+00:00Comments on Mrs Fox's sustainable life, home, crafts and food: A well stocked LarderMrs Foxhttp://www.blogger.com/profile/03964628527899832494noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1897113670108875267.post-35786160526323107992020-07-28T13:23:39.948+01:002020-07-28T13:23:39.948+01:00Yep, peanut butter should be on that list and tahi...Yep, peanut butter should be on that list and tahini. Just about to get an order in from the wholesaler so it will be in STORES by Wednesday!<br />Sweet chilli sauce I missed and gherkins. I can't believe I missed off all the chutneys, pickles and krauts... Maybe because I make them and it's not on my mind at the moment as all that fun starts in ernest in the autumn. Thanks Hels.Mrs Foxhttps://www.blogger.com/profile/03964628527899832494noreply@blogger.comtag:blogger.com,1999:blog-1897113670108875267.post-33170609047903984562020-07-28T13:05:51.749+01:002020-07-28T13:05:51.749+01:00With you on all things coconut. I am about to inve...With you on all things coconut. I am about to inventorise my larder, but more in a "how long can I survive in my bunker?" style. I have large stocks of sweet chilli sauce, fish sauce, peanut butter (which is a staple food in our house) and also rice noodles. Also gherkins and chilli tomato chutney. Tahini. Tarragon. I only ever use tarragon in stilton & leek risotto but its a fave easy dish. Bells of Helhttps://www.blogger.com/profile/14625794028981735455noreply@blogger.com